Finishing Up the Red Thai Curry Pt.2
Table of contents for Finishing Up the Red Thai Curry
- Finishing Up the Red Thai Curry
- Finishing Up the Red Thai Curry Pt.2
So we mix all that together in a bowl. It’s kind of a nice vegetable medley. And Then I just add the sauce. Great. Wow! When you lift this bowl, look at that. So a little later we are going to sit down and taste everything.
That’s right.
I get to eat everything, don’t forget.
And then you just um… I like to get the sauce… I like a lot of sauce.
Me too!
Um… then you just basically toss these vegetables with it and just really get everything nice and coated. And then…
That looks great Rachel. Look at that beautiful.
Maybe I’ll put a little more curry sauce on top. Then I like to garnish it with a little cilantro and a little bit of lime. So we have our cilantro here and I have some almonds; just put it over there.
And then I have some more slivered almonds; sprinkle those on top and um… at the end I usually cut um… one of these Kaffir lime leafs as garnish, you know.
Pretty.
And also for the flavour, you can smell that lime leaf.
That is fantastic.
That is pretty much what we do. I can’t wait to try that.
In case you didn’t see the video in part 1 of this series… here it is again.
Tags: cooking utensils, cooking recipies, camp cooking
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