Great Cooking Videos

And i have not heard one complain yet. But… We just gonna drop in it, oh… bye bye lobster… See you… Oh sorry.

See you on my plate.. Aha ha ha… I think we are about there and ready to pull it out on the plate. Yeah, the first thing … ok. Hold it with power… Grab it off… There you go and clam the tail out and then we are just gonna enter the knife from the top of the tail… Yeah… all the way through and then just push on the knife down to completely splits the tail open but keeps it attached to the body at the same time. Cut the claws probably the most flavor for me in the lobster, so i am just going to take my knife and I am just gonna grab a little bit and twist and crack a little bit and i am just gonna set it up like it had a the claws attached. So remember we are talking about our pickle splurge.

So we are gonna….this is what we do nice Leger lemon, some hot melted butter… We are just gonna put that on side and we are pretty much ready to go. We have a lobster, we have our flavors. Let’s go to the table… Take the meat out of the tail… You are probably gonna pull out the whole side at one time and then dip it into the butter… That’s great… Anybody can make a lobster and you want to make a lobster… Your well-come.. Here is your lobster one on one… To choose your lobster make sure that it’s frisky and shell is hard serving each person at least one and half pounds of lobster, when you’re ready to cook the lobster submerge into boiling salt water.

Wait at least 12-13 minutes for one half pounds of lobster and off course, lastly to make it easier on your guests we would suggest a cut of lobster tail and half and pre crack the claws and knuckle i am sure that was your lobster one on one.

In case you didn’t see the video in part 1 of this series… here it is again.

Tags: camp cooking, mexican cooking, vegetarian cooking

Tags

Home Cooking