Great Cooking Videos

Hello. I’m Mridula Baljeka. Welcome to Indian cooking made easy. In this DVD, I’m going to destroy the myth that it’s difficult to cook classic Indian food at home.

Welcome to the main course section of this DVD. In this section I have some great dishes which cater for all sorts of taste. Starting with chicken based in cashew nut sauce, the chicken korma. Then i’ll show you how to make a Goan prawn curry or Jinga Kaldi. Sea food and chilies have long been associated with each other. You may like to cook this superb prawn curry for your loved one on Valentine’s Day. This recipe has come from Goa and they like their food hot. You can of course reduce the chilies if you wish. Now we’re going to cook a Goan prawn curry Jinga Kaldi in Portuguese.

To begin with, you do need to clean the prawns if you buy shell on prawns which are really the best. They have the best flavour. Just take the shell off which is quite easy to do. What you may find difficult to do is to de-vein the prawns. That’s very important. You do need to de-vein the prawns.

In case you didn’t see the video in part 1 of this series… here it is again

This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.

Tags: cooking school, cajun cooking, joy of cooking

Tags

Home Cooking