Indian Cooking Made Easy – DVD available now! Pt.3
January 23rd, 2008 by admin in Home Cooking
Table of contents for Indian Cooking Made Easy - DVD available now!
- Indian Cooking Made Easy – DVD available now!
- Indian Cooking Made Easy – DVD available now! Pt.2
- Indian Cooking Made Easy – DVD available now! Pt.3
So once you get the shell off like that take a small knife and slit the prawn all the way on the back like that.
So what you’ll find there is this long black thread which is the intestine of the prawn. You need to really take that out. You cannot cook it. Once you got hold of it just pull it gently.
In case you didn’t see the video in part 1 of this series… here it is again.
Tags: low carb cooking, cooking recipes, cooking utensils