Indian Cooking Made Easy - DVD available now! Pt.3
Table of contents for Indian Cooking Made Easy - DVD available now!
- Indian Cooking Made Easy - DVD available now!
- Indian Cooking Made Easy - DVD available now! Pt.2
- Indian Cooking Made Easy - DVD available now! Pt.3
So once you get the shell off like that take a small knife and slit the prawn all the way on the back like that.
So what you’ll find there is this long black thread which is the intestine of the prawn. You need to really take that out. You cannot cook it. Once you got hold of it just pull it gently.
In case you didn’t see the video in part 1 of this series… here it is again.
Tags: cooking utensils, cooking recipes, low carb cooking
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