Indian Microwave Cooking – Corn Snack
October 4th, 2007 by admin in Home Cooking
Ingredients: grated corn, corn carnets, tadka (mustard seeds and cumin seeds cracked in hot oil with hieng and turmeric powder added to it), green chili and curry leaves, sugar, salt, and lemon juice – to taste, chopped coriander, and grated coconut for garnishing.
In a microwave safe glass bowl, mix all ingredients except garnishing. Stir well. Microwave on high power for four to five minutes. Stir, sprinkle some water, cover and microwave again in medium power for two to three minutes. Now, give standing time of two to three minutes and then take it out. Corn snack is ready. Garnish and serve hot.
Tags: thai cooking, camping cooking, southern cooking recipes