Mushroom Bisque – Easy Vegetarian Recipes Pt.2
Table of contents for Mushroom Bisque - Easy Vegetarian Recipes
- Mushroom Bisque – Easy Vegetarian Recipes
- Mushroom Bisque – Easy Vegetarian Recipes Pt.2
- Mushroom Bisque – Easy Vegetarian Recipes Pt.3
Today we gonna make mushroom bisque. This is really very easy vegetarian recipe and is really good.
It takes about 10 to 15 minutes to make. Ok first up all, the ingredients. Takes lot of ingredients, but that’s okay. Still very easy. First we wanna start with a 1/4th cups of a butter, and you want 1/3rd cup of onions and make them sure finely chopped. 2 tablespoons of lemon juice. 2 cups of vegetable broth or you can use chicken broth doesn’t matter. 1/4th teaspoon of pepper, a cup of light cream. So this will not be vegan, one cup of heavy cream, 3 tablespoons of flour, a pound of fresh mushrooms, sliced of any type is fine. 1 tablespoon of salt, half a teaspoon of basil, and half a teaspoon of oregano. Half a teaspoon of marjoram and third a cup of a sherry.
And chopped parsley for garnishing. So like I said its lot of ingredients but its really simple to do it together. Doesn’t take long at all. Ok first you gonna take a sauce pan, you gonna hit the butter and you gonna melt it. You gonna put the onions, mushrooms together.
In case you didn’t see the video in part 1 of this series… here it is again
This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.
Tags: cooking class, quick cooking, home cooking