OffTheShelf Cooking with Ameena - Spinach Omelette
Table of contents for OffTheShelf Cooking with Ameena - Spinach Omelette
- OffTheShelf Cooking with Ameena - Spinach Omelette
- OffTheShelf Cooking with Ameena - Spinach Omelette Pt.2
Good morning, this is Ameena and today I’m going to make spinach omelette. The ingredients we need for the spinach omelette is eggs definitely.
We need spinach cut, tomatoes - this is one full tomato, half an onion cut in small pieces, coriander leaves and 1 green chilly. You can again vary; if kids are eating you don’t need to add the green chillies. And paprika powder. A bowl, mozzarella cheese for taste and you have bread to serve it as a sandwich. I’m gonna break all the eggs up. Ok. Next step just add all of them in - onions, you don’t like onions you don’t have to add them, .tomatoes again, everything except eggs and spinach. Everything else can be an option but egg cannot be an option. Then the coriander leaves, paprika - this is about half a teaspoon. I’m just mixing it all up and let it rest for about 10mins, while we get our pan heated. I’m gonna get my pan heated now, medium heat and I’m using oil just a little bit of cheese. Now I’m adding a little cheese, I did not add it earlier because it gets too squishy. Now add a little bit.
This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.
Tags: cooking books, italian cooking, cooking for two
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