Homemade Chile Con Queso Dip Recipe: Mexican Food Pt.2
Table of contents for Homemade Chile Con Queso Dip Recipe: Mexican Food
- Homemade Chile Con Queso Dip Recipe: Mexican Food
- Homemade Chile Con Queso Dip Recipe: Mexican Food Pt.2
- Homemade Chile Con Queso Dip Recipe: Mexican Food Pt.3
Okay, we’re back to show you the final procedure for the Queso Dip and we’ve got a container’s worth.
It was one block of extra melt and we used 2 parts of half and half cream and 1 part of heavy whipping cream. We melted this down in the microwave on high power. It took a total of about 8 to 9 minutes and periodically we would pull out the container and stir with a rubber spatula just to mix all that nice cream and cheese together. Earlier on we had poured off some of the cream, the residual cream that was left over but we ended up pouring that back in and just slowly folding it.
So this is the consistency that we want and it is a nice color as well. Here are our vegetables which have just been sitting and cooling at room temperature so we are going to go ahead and fold these in and I wasn’t sure if I was going to use all of them. So I am just going to spatula off half and fold those in and I’m thinking we are probably going to use the whole batch to be honest with you.
In case you didn’t see the video in part 1 of this series… here it is again
This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.
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