Mexican Cooking – How to make guacamole
Hi friends, I am back with delicious Mexican Food Guacamole. This one of most preferred Mexican food, almost by everyone who visit the great Mexico. Today, I am going to tell you how to prepare Guacamole. It is very simple, and does not take much time. It is just a matter of an hour or so. the ingredients require for this recipe are easily available in market. So you really need not to wander here and there to search them. And also it taste nice, I think, everything tastes nice when you prepare by yourself.
So lets prepare the the great Guacamole. Here is the video of the recipe.
Making your own fresh Guacamole takes less than 10 minutes. And the flavored cream summer, before we started here is quick and easy tip to peel a tomato. using a small knife square each tomato at the bottom with an X and place them in a boiling water for an about, 30 sec to each tomato. Remove them from the water with a stainer or a spoon and immediately submerge them in an ice pack. Now peel back the skin, then halve and remove the seeds. Now finely chop three pumped tomatoes and add to bowl. Next add a quarter cup of an onion. One seeded jalapeño, a quarter cup fresh chopped cilantro.
The juice from the fresh lime, next take two medium size avocado and cut them length wise. Remove the seed and, with the spoon scoop the meat into the bowl. Now Coarsely blend the mixture with a potato masher and season with salt and paper. Server this fresh guacamole surrounded with the chips.
Tags: cooking recipes, cooking equipment, joy of cookingTags
October 4th, 2008 at 1:02 pm
This is great. I worked at a mexican restaurant and we called it “Table-Side Guac”, 15 dollars per avocado to make it fresh in front of the customers. But it’s so delicious making it fresh that it’s absolutely worth it!