Great Cooking Videos

Hey guys now this quick pie is a real quicky. i am making my pumpkin Seed Pesto i am just gonna pop these ingredients into my right into my food processor starting with half a cup of roasted pumpkin, two cups of Salado, just get it on there.

One clove to tapped garlic i just gave it a head start there and one chopped of Palepino pepper. Now, i was deceased in my palepino cause i like that extra heat in my pesto but if you prefer it a little bit milder you definitely want to be sure to get the seeds out of there. Now we just pop the lid on and we are gonna process until finely chopped. Its chopped nice and fine i will pop the lid off here and i will give it a good pinch of salt and few grains of the pepper mint.

Now, all we have to do is put the lid back on and then i am gonna add a quarter cup of water and two table spoons of extra virgin olive oil while my processor is running. Now what you are looking for is a nice smooth paste, which is exactly what i have here, looks perfect.

In case you didn’t see the video in part 1 of this series… here it is again

This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.

Tags: outdoor cooking, cajun cooking, camping cooking

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Mexican Cooking