Great Cooking Videos

This grilled Bruscheeta Chicken recipe is an easy way as compared to plain chicken.

I’ve placed a large sheet of heavy duty foil over half of the barbeque. It is a great way of preventing ingredients from falling through the grill. Then pre heat your grill to medium. Now I’m placing four boneless skinless chicken breast into a receivable plastic bag and I’m adding two tablespoons of craft sunrise tomato dressing. Seal the bag and turn is several times to evenly cook the chicken and then put it in the refrigerator for ten minutes.

Remove the chicken from the bag and place on the uncovered side of the grill. Now be sure to describe the bag and the marinate. Then close the lid and grill for 6 minutes. While that’s cooking, I’m combining the remaining salad dressing one finely chopped tomato some craft shredded cheese and a quarter cup chopped fresh basil. This is so pretty looking I love using the ripe summer tomatoes from my garden. They are perfect for this recipe.

Turn the chicken over and place the cooked side up on the foil. Spoon on the Bruscheeta topping. Just put a little bit on top of each chicken breast.

This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post

Tags: french cooking, mexican cooking, cooking show

Tags

Southern Cooking