Cooking Southern Fried Chicken
Table of contents for Cooking Southern Fried Chicken
- Cooking Southern Fried Chicken
- Cooking Southern Fried Chicken Pt.2
- Cooking Southern Fried Chicken Pt.3
Cooking with Dave – Cooking Southern Fried Chicken.
Hello I’m Dave and I am the worlds greatest chef! I know I’m the world’s greatest chef because it says so right here, and this wouldn’t lie. Today we’re cooking fried chicken. Fried chicken is wonderful. I love fried chicken. The first thing you have to know about fried chicken is you have to have the right pan. You have to have a nice pan that seasons correctly which we are ready to cook the fried chicken on, southern fried chicken. We have a nice iron skewed we’re going to use for fried chicken. We’re going to put that on high, I’m going to take my oil, I’m going to use a good oil not a transfat oil to fry our chicken with today, but either is fine, they both taste good. I’m going to put enough oil in the pan, not to cover up the chicken but cover about half the chicken. We’re going to flip the chicken over, so we don’t need to cover the whole chicken.
Alright, and while the grease heats up we will get our chicken ready. What we have to do to get our chicken ready is, we have five nice size, good looking chicken breast.
This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.
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