Grilled Tuna Steaks with Red Pepper Sauce Pt.2
Table of contents for Grilled Tuna Steaks with Red Pepper Sauce
- Grilled Tuna Steaks with Red Pepper Sauce
- Grilled Tuna Steaks with Red Pepper Sauce Pt.2
- Grilled Tuna Steaks with Red Pepper Sauce Pt.3
Hello. I’m Chef Don. Welcome to my new menu. We’ll today we have something to put on the grill besides hamburgers.
It’s our tuna steaks with a red pepper sauce. You’ll love it. Here’s how you do it. Here’s our tuna steak and by the way it doesn’t have to be tuna steaks. Any kind of sea food will work. This is where we’ll mix the mahi mahi. So in imagination on that. Well, Olive oil. Extra vegan of olive oil. We’ll just paste that on there. Season the steaks with little pepper little olive oil. I kind of like the salt ones cause they throw a lot of moist to it. And I wanna do that. I’ll put salt on it later. We can do that after the, our steaks get ready. Okay, now, I’v got my little plug pot real hot here. Ready to go. Let’s go ahead. Put those tuna steaks in there. While our tuna steaks are cooking, we’re gonna go ahead and make the sauce. We have some roasted red peppers.
Red peppers but you can buy them in can already roasted. You’re sure that the, the black is taken off with them and then we’re gonna place them in the food processor.
In case you didn’t see the video in part 1 of this series… here it is again
This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.
Tags: cajun cooking, cooking utensils, cooking recipies
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