Sesame Ginger Vinaigrette Video Recipe
Hi, I’m Keith Snow and I’m going to show you how to make a very simple Sesame Ginger Vinaigrette.
Great thing to make – I’m just gonna use a simple little mason jar. Here are our ingredients – you’ve got 3/4 of a cup of Parnuss or pure olive oil and we’re gonna put them all in and then use our merging blender. Here’s a little garlic and this just one clove of raw garlic, this is rice wine vinegar. And don’t worry about recipe amounts they are on the website. Here’s lime juice and we’re gonna use just about half of that, that can be pretty strong and then ginger. The ginger we are gonna go very heavy on – a few tablespoons, something like that. Cilantro – just chopped cilantro and then, this is sesame oil and this is toasted sesame oil, gives a lot more flavor.
Pour that right in there. And in this cup we have some minced shallot and also some lime zest which is gonna pump up that, kinda lime background flavor. A little black pepper and a little bit of Kosher salt. And now we put the spirit to it with our merging blender. How easy was that? That’s done. Let me give it a little taste here – very good, nice and limey, you can taste the sesame. It’s excellent. Give it a try today and thanks for joining me.
Tags: vegetarian cooking, campfire cooking, cooking tips