Thanksgiving Recipes: How to make Jerusalem Artichokes Pt.2
Table of contents for Thanksgiving Recipes: How to make Jerusalem Artichokes
- Thanksgiving Recipes: How to make Jerusalem Artichokes
- Thanksgiving Recipes: How to make Jerusalem Artichokes Pt.2
- Thanksgiving Recipes: How to make Jerusalem Artichokes Pt.3
Hello and welcome back to urban hermoinic food range. Well today we are making thanksgiving side dishes.
Now if these are not from my own garden, they are from local farmer’s market and they are all wonderfully seasonal varieties of tubers, root vegetables, greens, what not and these are side dishes you can make the day of and they’re really stress free and very easy to make. My first one, uuh, Jerusalem Artichokes. Now, I’m not going to peel them because I really like the flavor of the skins on. And I’ll let them dry and I’m simply just gonna place them in an oven proof baking crock or baking dish. Now I got them dried in my baking crock and all that you do is dress some extra virgin olive oil over them and make sure to coat them evenly. You can toss them. I like to use my hand.
And when I get them properly coated. Nice and shiny, oily, like a wrestler. I’m going to wash my hands and I’m going to put a generous helping of salt and pepper on them. Looks good. Time out. A little bit of pepper. Got my crochet salt.
In case you didn’t see the video in part 1 of this series… here it is again
This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.
Tags: home cooking, campfire cooking, cooking show
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